There are far more education-educated minds than mine contemplating this question, and doing so scientifically. While we’re waiting for their results, I’m just jotting down a few thoughts here based on my experiences as a student, as a professor, and
Thanksgiving ingredient network leftovers
Michaeleen Doucleff just wrote a very fun article on our recipe network paper for NPR’s the Salt. It made me realize that Edwin Teng, Yuru Lin and I have some leftover plots that may be Thanksgiving appropriate. If you don’t